Log

Pizza

What's in this?

PEPPERONI THIN CRUST PIZZA, PEPPERONI

Pizza

Heggies Pizza LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • ADI 0.1 mg/kg

24 ingredients

THIN CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE AND SOY LECITHIN. CHEESE: MOZZARELLA CHEESE (CULTURED PASTEURIZED PARTIALLY SKIMMED MILK, SALT AND ENZYMES). MEAT TOPPING: PEPPERONI: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUCE: TOMATO PASTE, WATER, SALT, SPICES, FLAVORING, DEHYDRATED GARLIC, CITRIC ACID.

One serving (130 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

38 points among 3,567 in Pizza

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 269kcal

Carbs 30%Protein 21%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Energy269 kcal13%
Protein13.8 g25%
Fat14.6 g27%
Carbs20 g6%
Sugars1.5 g2%
Fiber0.8 g3%
Calcium262 mg37%
Iron0.9 mg7%
Potassium185 mg5%
Sodium654 mg33%
Cholesterol38 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 262mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 2 additives
  • THIN CRUST: FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CALCIUM PROPIONATE AND SOY LECITHIN. CHEESE: MOZZARELLA CHEESE . MEAT TOPPING: PEPPERONI: PORK AND BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • GARLIC POWDERIngredients
  • SODIUM NITRITEIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACID. SAUCE: TOMATO PASTEIngredients
  • WATERIngredients
  • SALTIngredients
  • SPICESIngredients
  • FLAVORINGIngredients
  • DEHYDRATED GARLICIngredients
  • CITRIC ACID.Ingredients
Ingredient text

THIN CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE AND SOY LECITHIN. CHEESE: MOZZARELLA CHEESE (CULTURED PASTEURIZED PARTIALLY SKIMMED MILK, SALT AND ENZYMES). MEAT TOPPING: PEPPERONI: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUCE: TOMATO PASTE, WATER, SALT, SPICES, FLAVORING, DEHYDRATED GARLIC, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Heggies Pizza LLC · USDA FoodData Central ·

Serving 130g · Package – High energy density
More

38 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2382554
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.