PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS, PEPPERONI
Pizza
The Father's Table LLC As labeled · Per 100 g · Label
9 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
40 ingredients
WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORN STARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], CARRAGEENAN, LACTIC ACID, NATURAL FLAVORS, TURMERIC AND ANNATTO EXTRACTS [COLOR]), PEPPERONI [PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID], VEGETABLE OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN (PRESERVATIVE)], FOOD STARCH-MODIFIED, DRIED ONIONS, WHEY, SPICES, NATURAL FLAVORS, SUGAR, METHYLCELLULOSE, GLUCOSE, GUM BLEND (GUAR GUM, XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
32 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 224kcal
Carbs 55%Protein 11%Fat 34%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Father's Table LLC · USDA FoodData Central
More
32 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381949