3 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 25 mg/kg
- Not set
7 ingredients
CULTURED PASTEURIZED NONFAT MILK, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE AND GELLAN GUM.
100 g = 1.4 sugar cubes
One serving (170 g) = 2.3 sugar cubes
49 points among 7,013 in Yogurt
Heavily processed.
49
Heavily processed
- 0Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 7 ingredients−4From 6 upward costs a little
- Score cap−5Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 47kcal
Carbs 72%Protein 28%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central
Serving 170g · Package – Low energy density
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49 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381703