What's in this?
ORIGINAL SOURDOUGH BREAD, ORIGINAL
Breads & Buns
Boudin International Inc As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SALT.
100 g = 0.8 bowls of rice
90 points among 10,404 in Breads & Buns
3 ingredients.
ENRICHED FLOUR and WATER and SALT..
90
Minimally processed
- 0Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −10 came off
- Processing level 3−10Made by processing whole foods
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 0 g | 0% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Calcium | 12 mg | 2% | – | – |
| Potassium | 75 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- ENRICHED FLOURIngredients
- WATERIngredients
- SALT.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Boudin International Inc · USDA FoodData Central ·
Serving 40g · Package – High energy density
More
90 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381393