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Pizza

ARUGULA WOOD-FIRED CRUST PIZZA, ARUGULA

Wakefern Food Corporation Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (147 g) = 2.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 296mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items
  • DOUGHIngredients
  • TOMATO SAUCE [TOMATO PASSATAIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • ONIONSIngredients
  • CORN STARCHIngredients
  • GARLICIngredients
  • BASILIngredients
  • SALTIngredients
  • BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA PGI"Ingredients
  • BLACK PEPPERIngredients
  • OREGANOIngredients
  • DILL]Ingredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • TOMATOIngredients
  • ARUGULAIngredients
  • GRANA PADANO DOP CHEESEIngredients
  • EMMENTALER CHEESEIngredients
  • SPICY PROVOLONE CHEESEIngredients
  • PECORINO ROMANO DOP CHEESE MADE FROM SHEEP'S MILK .Ingredients
Ingredient text

DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST), TOMATO SAUCE [TOMATO PASSATA, WATER, TOMATO PASTE, ONIONS, CORN STARCH, GARLIC, BASIL, SALT, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA PGI" (WINE VINEGAR, CONCENTRATED GRAPE MUST. CONTAINS SULPHITES), BLACK PEPPER, OREGANO, DILL], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO (TOMATO, GLUCOSE SYRUP, SALT), ARUGULA, GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL RENNET, PRESERVATIVE: LYSOZYME FROM EGG), EMMENTALER CHEESE (MILK, LACTIC FERMENTS, SALT, ANIMAL RENNET), SPICY PROVOLONE CHEESE (MILK, SALT, ANIMAL RENNET), PECORINO ROMANO DOP CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 147g · Package – Medium energy density
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76 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 224kcal

Carbs 48%Protein 22%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein12.2 g22%
Fat7.5 g14%
Carbs26.5 g8%
Sugars4.8 g5%
Fiber2.7 g11%
Calcium296 mg42%
Iron0.7 mg6%
Potassium159 mg5%
Sodium551 mg28%
Cholesterol14 mg5%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2378987
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