Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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COWBOY BURGER, COWBOY

Pepperoni, Salami & Cold Cuts

Superior Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

4 ingredients

GROUND BEEF, CHEDDER CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID ADDED, SODIUM CITRATE, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES), BARBECUE BLEND (SUGAR, PAPRIKA AND OTHER SPICES, GARLIC, MALTODEXTRINE, NATURAL SMOKE FLAVOR), BACON FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR)

One serving (151 g) = 2 sugar cubes · 3.3 cheese slices · 1.4 bowls of rice

35 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

35

Highly processed

  • −19Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Natamycin · Sodium Pyrophosphate ·
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 278kcal

Carbs 7%Protein 24%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein16.6 g30%
Fat21.2 g39%
Carbs4.6 g1%
Sugars4 g4%
Fiber0 g0%
Calcium85 mg12%
Iron2 mg17%
Potassium248 mg7%
Sodium199 mg10%
Cholesterol70 mg23%
Saturated fatty acids8 g53%
Trans fat1 g

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 4gWithin the limit, nothing deducted−0

Good

  1. Protein 16.6g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 4 additives
  • GROUND BEEFIngredients
  • CHEDDER CHEESEIngredients
  • BARBECUE BLENDIngredients
  • BACON FLAVORIngredients
Ingredient text

GROUND BEEF, CHEDDER CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID ADDED, SODIUM CITRATE, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES), BARBECUE BLEND (SUGAR, PAPRIKA AND OTHER SPICES, GARLIC, MALTODEXTRINE, NATURAL SMOKE FLAVOR), BACON FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Superior Foods Company · USDA FoodData Central ·

Serving 151g · Package – High energy density
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35 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2378682
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