Dips & SalsaDips & Salsa
Log

Dips & Salsa

What's in this?

CREAMY JALAPENO DIP, CREAMY JALAPENO

Dips & Salsa

Next Phase Enterprises As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

10 ingredients

More

MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICES, CALCIUM SODIUM EDTA (MAINTAINS FLAVOR)), WHOLE BUTTERMILK (CULTURED MILK, SALT, MODIFIED CORN STARCH, VITAMIN D3, CARRAGEENAN, PECTIN), TOMATILLOS (WHOLE TOMATILLO, WATER, CITRIC ACID, SALT), JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY, BLACK PEPPER, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL), CONTAINS 2% OR LESS OF CILANTRO, WATER, XANTHAN GUM, ACACIA GUM, POTASSIUM SORBATE (MAINTAINS FRESHNESS) AND SODIUM BENZOATE (MAINTAINS FRESHNESS).

35 points among 7,170 in Dips & Salsa

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 8%Protein 0%Fat 92%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein0 g0%
Fat33.3 g62%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium833 mg42%
Cholesterol17 mg6%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
  • MAYONNAISEIngredients
  • WHOLE BUTTERMILKIngredients
  • TOMATILLOSIngredients
  • JALAPENO PEPPERSIngredients
  • RANCH SEASONINGIngredients
  • CONTAINS 2% OR LESS OF CILANTROIngredients
  • WATERIngredients
  • XANTHAN GUMIngredients
  • ACACIA GUMIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text

MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICES, CALCIUM SODIUM EDTA (MAINTAINS FLAVOR)), WHOLE BUTTERMILK (CULTURED MILK, SALT, MODIFIED CORN STARCH, VITAMIN D3, CARRAGEENAN, PECTIN), TOMATILLOS (WHOLE TOMATILLO, WATER, CITRIC ACID, SALT), JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY, BLACK PEPPER, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL), CONTAINS 2% OR LESS OF CILANTRO, WATER, XANTHAN GUM, ACACIA GUM, POTASSIUM SORBATE (MAINTAINS FRESHNESS) AND SODIUM BENZOATE (MAINTAINS FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Next Phase Enterprises · USDA FoodData Central ·

Serving 30g · Package – High energy density
More

35 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2377444
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.