Croissants, Sweet Rolls, Muffins & Other Pastries
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CHEESE HORNS
Croissants, Sweet Rolls, Muffins & Other Pastries
United States Bakery As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Titanium DioxideColorNot set
- CaroteneColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Not set
37 ingredients
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ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL SOYBEAN OIL, MONO AND DIGLYCERIDES, EGGS, DEXTROSE, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS]), NONFAT MILK, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, YEAST, BETA-CAROTENE (COLOR), SALT, CRACKER MEAL, DEFATTED SOY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), ENZYMES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE, CANOLA OIL, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SOY LECITHIN, CALCIUM SULFATE, CORN SYRUP SOLIDS, CORN STARCH, LACTIC ACID, AGAR, LOCUST BEAN GUM, CELLULOSE GUM GLUCONO DELTA LACTONE, NATURAL FLAVOR, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), COLORED WITH ANNATTO EXTRACT, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA CAROTENE, ASCORBYL PALMITATE.
100 g = 8.2 sugar cubes · 2.9 cheese slices · 1.5 bowls of rice
One serving (57 g) = 4.7 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Carotene · Locust Bean Gum · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 439kcal
Carbs 44%Protein 5%Fat 51%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- PALM OIL SOYBEAN OILIngredients
- MONO AND DIGLYCERIDESIngredients
- EGGSIngredients
- DEXTROSEIngredients
- CREAM CHEESEIngredients
- NONFAT MILKIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
- YEASTIngredients
- BETA-CAROTENEIngredients
- SALTIngredients
- CRACKER MEALIngredients
- DEFATTED SOY FLOURIngredients
- DOUGH CONDITIONERIngredients
- ENZYMESIngredients
- LEAVENINGIngredients
- SOY LECITHINIngredients
- CALCIUM SULFATEIngredients
- CORN SYRUP SOLIDSIngredients
- CORN STARCHIngredients
- LACTIC ACIDIngredients
- AGARIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUM GLUCONO DELTA LACTONEIngredients
- NATURAL FLAVORIngredients
- TITANIUM DIOXIDEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- COLORED WITH ANNATTO EXTRACTIngredients
- MALTODEXTRINIngredients
- GUM ACACIAIngredients
- VEGETABLE OILIngredients
- ALPHA TOCOPHEROLIngredients
- BETA CAROTENEIngredients
- ASCORBYL PALMITATE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL SOYBEAN OIL, MONO AND DIGLYCERIDES, EGGS, DEXTROSE, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS]), NONFAT MILK, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, YEAST, BETA-CAROTENE (COLOR), SALT, CRACKER MEAL, DEFATTED SOY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), ENZYMES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE, CANOLA OIL, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SOY LECITHIN, CALCIUM SULFATE, CORN SYRUP SOLIDS, CORN STARCH, LACTIC ACID, AGAR, LOCUST BEAN GUM, CELLULOSE GUM GLUCONO DELTA LACTONE, NATURAL FLAVOR, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), COLORED WITH ANNATTO EXTRACT, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA CAROTENE, ASCORBYL PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central ·
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19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2377040