Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

What's in this?

THREECHEESE TEXAS TOAST, THREECHEESE

Frozen Bread & Dough

Publix Super Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

21 ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL, PALM STEARINE OIL), CHEESE BLEND (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE CHEESE WITH SMOKE FLAVOR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, DEHYDRATED GARLIC, DRIED YEAST, WHEAT GLUTEN, BUTTER (CREAM, SALT), DEHYDRATED ONION, BUTTERMILK, PARSLEY FLAKES, INACTIVE YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ENZYMES, CELLULOSE GUM, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

One serving (45 g) = 0.7 cheese slices · 0.6 bowls of rice

46 points among 1,117 in Frozen Bread & Dough

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 378kcal

Carbs 50%Protein 12%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein11.1 g20%
Fat15.6 g29%
Carbs46.7 g14%
Sugars2.2 g2%
Fiber0 g0%
Calcium89 mg13%
Iron2.9 mg24%
Potassium111 mg3%
Sodium711 mg36%
Cholesterol11 mg4%
Saturated fatty acids5.6 g37%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • CHEESE BLENDIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • DEXTROSEIngredients
  • DEHYDRATED GARLICIngredients
  • DRIED YEASTIngredients
  • WHEAT GLUTENIngredients
  • BUTTERIngredients
  • DEHYDRATED ONIONIngredients
  • BUTTERMILKIngredients
  • PARSLEY FLAKESIngredients
  • INACTIVE YEASTIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • MALTED BARLEY FLOURIngredients
  • NATURAL FLAVORIngredients
  • ENZYMESIngredients
  • CELLULOSE GUMIngredients
  • SOYBEAN OILIngredients
  • ANNATTO EXTRACT COLOR.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL, PALM STEARINE OIL), CHEESE BLEND (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE CHEESE WITH SMOKE FLAVOR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, DEHYDRATED GARLIC, DRIED YEAST, WHEAT GLUTEN, BUTTER (CREAM, SALT), DEHYDRATED ONION, BUTTERMILK, PARSLEY FLAKES, INACTIVE YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ENZYMES, CELLULOSE GUM, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 45g · Package – High energy density
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46 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2376038
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