What's in this?
SMOKED TURKEY SWISS STYLE SAUSAGE BITES, SMOKED TURKEY
Pepperoni, Salami & Cold Cuts
Dietz & Watson Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
10 ingredients
TURKEY, SALT, CONTAINS LESS THAN 1% OF DEXTROSE, SPICES, WHOLE CARAWAY SEEDS, ROSEMARY EXTRACT, GARLIC POWDER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
100 g = 2 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.6 cheese slices
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 0%Protein 39%Fat 61%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- TURKEYIngredients
- SALTIngredients
- CONTAINS LESS THAN 1% OF DEXTROSEIngredients
- SPICESIngredients
- WHOLE CARAWAY SEEDSIngredients
- ROSEMARY EXTRACTIngredients
- GARLIC POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY, SALT, CONTAINS LESS THAN 1% OF DEXTROSE, SPICES, WHOLE CARAWAY SEEDS, ROSEMARY EXTRACT, GARLIC POWDER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
More
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375591