Pickles, Olives, Peppers & Relishes
ANTIPASTO TELIGHT
Pickles, Olives, Peppers & Relishes
George DeLallo Co., Inc. As labeled · Per 100 g · Label
6 additives
- Ferrous GluconateFortificationNot set
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
23 ingredients
PEPPERONCINI, PEPPER PIECES, SPANISH OLIVES, CAULIFLOWER, CARROTS, CELERY, PITTED GREEN OLIVES, PITTED BLACK OLIVES, CANOLA OIL, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LACTIC ACID, ACETIC ACID, SODIUM METABISULFITE, CALCIUM CHLORIDE, PIMENTOS, PAPRIKA POWDER, SODIUM ALGINATE, GUAR GUM, SPICES, DEHYDRATED GARLIC, FERROUS GLUCONATE. CONTAINS SULFITES.
100 g = 0.6 tsp salt · 0.6 bowls of rice
One serving (100 g) = 0.6 tsp salt · 0.6 bowls of rice
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
6 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 9%Protein 0%Fat 91%
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central
More
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375571