Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BERRY CRUMBLE PIE, BERRY CRUMBLE

Cakes, Cupcakes, Snack Cakes

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

20 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MONONITRATE, NIACIN, REDUCED IRON, THIAMINE RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), STRAWBERRIES, BLACKBERRIES, CRANBERRIES, MARGARINE (CANOLA OIL, WATER, PALM OIL, SALT, MONOGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT, TURMERIC EXTRACT, VITAMIN A PALMITATE, VITAMIN D2), BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, FOOD STARCH-MODIFIED, SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE).

One serving (136 g) = 11 sugar cubes · 2.2 cheese slices · 1.5 bowls of rice

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 338kcal

Carbs 54%Protein 3%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat16.2 g30%
Carbs46.3 g14%
Fiber1.5 g6%
Calcium15 mg2%
Iron1.5 mg13%
Potassium51 mg1%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 136g · Package – High energy density
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2375084
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