Eggs & Egg SubstitutesEggs & Egg Substitutes
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Eggs & Egg Substitutes

CHEESE & IMPOSSIBLE EGG BITES, CHEESE

Valley Fine Foods Company Per 100 g · Label

27 points among 590 in Eggs & Egg Substitutes

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · · L-Tryptophan · Locust Bean Gum · Zinc Gluconate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (130 g) = 0.7 sugar cubes · 3.1 cheese slices · 0.9 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 6 additives
  • WHOLE EGGSIngredients
  • COTTAGE CHEESEIngredients
  • PASTEURIZED BLENDED CHEDDAR CHEESE WITH LEMON [CHEDDAR CHEESE [MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMES]Ingredients
  • WATERIngredients
  • CREAMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SALTIngredients
  • ANNATTO [COLOR]Ingredients
  • MONTEREY JACK CHEESEIngredients
  • PLANT BASED BURGER CRUMBLEIngredients
  • ONIONIngredients
  • DICED POTATOESIngredients
  • UNSALTED BUTTER. SEA SALT. GRANULATED GARLICIngredients
  • SPICES. CAYENNE CHILI.Ingredients
Ingredient text

WHOLE EGGS, COTTAGE CHEESE (CULTURED PASTEURIZED NONFAT MILK, PASTEURIZED MILK, PASTEURIZED CREAM, SEA SALT, STABILIZER [NONFAT MILK, LOCUST BEAN GUM, AGAR]), PASTEURIZED BLENDED CHEDDAR CHEESE WITH LEMON [CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, LEMON JUICE CONCENTRATE, SALT, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PLANT BASED BURGER CRUMBLE (WATER, SOY PROTEIN CONCENTRATE SUNFLOWER OIL, COCONUT OIL, NATURAL FLAVORS, 2% OR LESS OF: METHYLCELLULOSE, CULTURED DEXTROSE, FOOD STARCH MODIFIED, YEAST EXTRACT, SOY LEGHEMOGLOBIN, SALT, TOCOPHEROLS (ANTIOXIDANT), L-TRYPTOPHAN, SOY PROTEIN ISOLATE, VITAMINS AND MINERALS: ZINC GLUCONATE, NIACIN [VITAMIN B3], THIAMINE HYDROCHLORIDE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], VITAMIN B12), ONION, DICED POTATOES, UNSALTED BUTTER. SEA SALT. GRANULATED GARLIC, SPICES. CAYENNE CHILI.

If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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27 points among 590 in Eggs & Egg Substitutes

Compare with the #1 in category

Where the calories come from 208kcal

Carbs 9%Protein 24%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein13.1 g24%
Fat16.2 g30%
Carbs4.6 g1%
Sugars1.5 g2%
Fiber0.8 g3%
Calcium154 mg22%
Iron1.1 mg9%
Potassium269 mg8%
Sodium415 mg21%
Cholesterol158 mg53%
Saturated fatty acids8.5 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2375058
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