What's in this?
WHEAT ENGLISH MUFFINS, WHEAT
Breads & Buns
Wheat-Montana Bakery, Inc. As labeled · Per 100 g · Label
2 additives
- Fumaric AcidTaste & aromaNot set
- Not set
26 ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHOLE WHEAT FLOUR, WHEAT GLUTEN, RYE FLOUR, CONTAINS LESS THAN 2% OF OATS, CORNMEAL, SUGARCANE MOLSSES, POTATO FLOUR, SUGAR, DISTILLED VINEGAR, HONEY, CULTURED WHEAT FLOUR, SALT, WHEAT BRAN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NON-GMO SOYBEAN GIL, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, CARAMEL COLOR, FUMARIC ACID, MINERAL OIL (PROCESSING AID), ORGANIC SKIM MILK.
100 g = 1.2 sugar cubes · 0.7 bowls of rice
One serving (57 g) = 0.7 sugar cubes
71 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Fumaric Acid
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 75%Protein 17%Fat 8%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 2 additives
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- YEASTIngredients
- WHOLE WHEAT FLOURIngredients
- WHEAT GLUTENIngredients
- RYE FLOURIngredients
- CONTAINS LESS THAN 2% OF OATSIngredients
- CORNMEALIngredients
- SUGARCANE MOLSSESIngredients
- POTATO FLOURIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- HONEYIngredients
- CULTURED WHEAT FLOURIngredients
- SALTIngredients
- WHEAT BRANIngredients
- BAKING POWDERIngredients
- NON-GMO SOYBEAN GILIngredients
- ENZYMESIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- CALCIUM PHOSPHATEIngredients
- CARAMEL COLORIngredients
- FUMARIC ACIDIngredients
- MINERAL OILIngredients
- ORGANIC SKIM MILK.Ingredients
Ingredient text
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHOLE WHEAT FLOUR, WHEAT GLUTEN, RYE FLOUR, CONTAINS LESS THAN 2% OF OATS, CORNMEAL, SUGARCANE MOLSSES, POTATO FLOUR, SUGAR, DISTILLED VINEGAR, HONEY, CULTURED WHEAT FLOUR, SALT, WHEAT BRAN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NON-GMO SOYBEAN GIL, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, CARAMEL COLOR, FUMARIC ACID, MINERAL OIL (PROCESSING AID), ORGANIC SKIM MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Wheat-Montana Bakery, Inc. · USDA FoodData Central ·
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71 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374958