Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SEASONED GARLIC STEMS, SEASONED

Pickles, Olives, Peppers & Relishes

Wang Globalnet As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

15 ingredients

GARLIC STEMS, VINEGAR, SUGAR, SESAME OIL, CHILI PEPPER, KIMCHI BASE (WATER, CHILI PEPPER, GARLIC, SUGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), RADISH, ONION, GINGER, SALTED SHRIMP, SALT, MONOSODIUM, GLUTAMATE, POTASSIUM SORBATE AS A PRESERVATIVE.

One serving (28 g) = 0.7 sugar cubes

68 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars·Saturated fat.

68

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 161kcal

Carbs 43%Protein 0%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat10.7 g20%
Carbs17.9 g6%
Fiber7.1 g28%
Calcium36 mg5%
Iron1.1 mg9%
Potassium250 mg7%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · Wang Globalnet · USDA FoodData Central

Serving 28g · Package – Medium energy density
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68 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2374357
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