PEPPER CRUSTED PASTRAMI, PEPPER CRUSTED
Alle Processing Corp Per 100 g · Label
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- BEEFIngredients
- WATERIngredients
- BLACKIngredients
- PEPPERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- MODIFIED FOOD STARCHIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- SMOKE FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- SPICES & FLAVORINGSIngredients
- SODIUM NITIRTE.Ingredients
Ingredient text
BEEF, WATER, BLACK, PEPPER, SALT, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SPICES & FLAVORINGS, SODIUM NITIRTE.
If you keep eating it
Source · Maker · Label
Maker and label · Alle Processing Corp · USDA FoodData Central ·
Serving 85g · Package – Low energy density
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 82kcal
Carbs 22%Protein 54%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374342