Breads & BunsBreads & Buns
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Breads & Buns

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ITALIAN BREAD, ITALIAN

Breads & Buns

V.L.M. Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, YEAST, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), MALT. IF SEEDED: CONTAINS SESAME SEEDS.

63 points among 10,404 in Breads & Buns

Heavily processed.

63

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 263kcal

Carbs 78%Protein 16%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein10.5 g19%
Fat1.8 g3%
Carbs50.9 g16%
Sugars0 g0%
Fiber1.8 g7%
Calcium0 mg0%
Iron0 mg0%
Sodium474 mg24%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
  • ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • VEGETABLE SHORTENINGIngredients
  • MALT. IF SEEDED: CONTAINS SESAME SEEDS.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, YEAST, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), MALT. IF SEEDED: CONTAINS SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · V.L.M. Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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63 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2374002
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