Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

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CORN MUFFINS, CORN

Croissants, Sweet Rolls, Muffins & Other Pastries

Hannaford Bros. Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

11 ingredients

WATER BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OILSUGAR, YELLOW CORN GRITS, DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING. MODIFIED FOOD STARCH (CORN), YELLOW CORN FLOUR DEXTROSE, EMULSIFIER (PROPYLENE GLYCOL ESTERS MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE),NONFAT DRY MILKSALT SODIUM ALUMINIUM PHOSPHATE,SODIUM BICARBONATE,GUAR GUMXANTHAN GUM, ENRICHMENT (NIACIN,REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WHEY (MILK),SOY FLOUR EGG WHITES.

One serving (100 g) = 5 sugar cubes · 1 cheese slice · 1.1 bowls of rice

65 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

65

Moderately processed

  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Sodium Stearoyl Lactylate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 330kcal

Carbs 48%Protein 0%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Energy330 kcal17%
Protein0 g0%
Fat19 g35%
Carbs40 g12%
Sugars15 g15%
Fiber0.6 g2%
Calcium18 mg3%
Potassium55 mg2%
Sodium340 mg17%
Saturated fatty acids3.5 g23%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATER BLEACHED ENRICHED FLOURIngredients
  • SOYBEAN OILSUGARIngredients
  • YELLOW CORN GRITSIngredients
  • DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING. MODIFIED FOOD STARCHIngredients
  • YELLOW CORN FLOUR DEXTROSEIngredients
  • EMULSIFIERIngredients
  • NONFAT DRY MILKSALT SODIUM ALUMINIUM PHOSPHATEIngredients
  • SODIUM BICARBONATEIngredients
  • GUAR GUMXANTHAN GUMIngredients
  • ENRICHMENT WHEYIngredients
  • SOY FLOUR EGG WHITES.Ingredients
Ingredient text

WATER BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OILSUGAR, YELLOW CORN GRITS, DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING. MODIFIED FOOD STARCH (CORN), YELLOW CORN FLOUR DEXTROSE, EMULSIFIER (PROPYLENE GLYCOL ESTERS MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE),NONFAT DRY MILKSALT SODIUM ALUMINIUM PHOSPHATE,SODIUM BICARBONATE,GUAR GUMXANTHAN GUM, ENRICHMENT (NIACIN,REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WHEY (MILK),SOY FLOUR EGG WHITES.

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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65 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Source
Source
USDA FoodData Central
Code
US-FDC-2373763
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