What's in this?
HONEY ORGANIC PROBIOTIC GREEK NONFAT YOGURT, HONEY
Yogurt
Springfield Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
ORGANIC PASTEURIZED SKIM MILK, ORGANIC HONEY, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).
100 g = 2.4 sugar cubes
One serving (170 g) = 4 sugar cubes
87 points among 7,013 in Yogurt
Heavily processed.
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 82kcal
Carbs 35%Protein 65%Fat 0%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- ORGANIC PASTEURIZED SKIM MILKIngredients
- ORGANIC HONEYIngredients
- LIVE PROBIOTIC CULTURESIngredients
- LIVE YOGURT CULTURES .Ingredients
Ingredient text
ORGANIC PASTEURIZED SKIM MILK, ORGANIC HONEY, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
More
87 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2370488