BACK TO NATURE, CHICKEN TORTILLA WITH RED QUINOA SOUP
Other Soups
The Bearington Collection As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
15 ingredients
WATER, GRILLED SEASONED CHICKEN (CHICKEN BREAST MEAT, WATER, CORN STARCH, SEA SALT, ONION AND GARLIC POWDER, VINEGAR), CORN, RED QUINOA, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC CORN MASA FLOUR, ONION, BLACK BEANS, POTATO STARCH, TOMATO PASTE (TOMATOES), LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SPICE, CILANTRO, SEA ALT, GARLIC POWDER.
One serving (245 g) = 1 sugar cube
81 points among 3,044 in Other Soups
2 additives.
Minimally processed
- −3Nutrition
- −8Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 67%Protein 20%Fat 13%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Bearington Collection · USDA FoodData Central
More
81 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2370146