ITALIAN LENTIL SOUP vs BACK TO NATURE, CHICKEN TORTILLA WITH RED QUINOA SOUP
| 0.7 | Sugars g | 1.2 |
| 115 | Sodium mg | 220 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 2.9 |
| 59 | Energy kcal | 53 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 1.7× · Sodium 1.9× · Protein 1.5×
No additives
2 additives
- Calcium ChlorideTexture
Per 100 g · label values