What's in this?
PLAIN WHIPPED CREAM CHEESE SPREAD BAGELS, PLAIN
Breads & Buns
Schreiber Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
7 ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 1.7 sugar cubes · 5.6 cheese slices · 1.2 bowls of rice
One serving (20 g) = 1.1 cheese slices
63 points among 10,404 in Breads & Buns
3 additives.
Sugars in the bottom half.
63
Moderately processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 350kcal
Carbs 6%Protein 5%Fat 89%
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·
Serving 20g · Package – High energy density
More
63 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369646