What's in this?
HONEY ALMOND, HONEY
Breads & Buns
Schreiber Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
13 ingredients
PASTEURIZED MILK AND CREAM, HONEY, MALTODEXTRIN, ALMONDS, SUGAR, CHEESE CULTURE, MODIFIED FOOD STARCH, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 6.7 sugar cubes · 3.5 cheese slices · 1.2 bowls of rice
One serving (20 g) = 1.3 sugar cubes · 0.7 cheese slices
32 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 350kcal
Carbs 33%Protein 5%Fat 62%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- HONEYIngredients
- MALTODEXTRINIngredients
- ALMONDSIngredients
- SUGARIngredients
- CHEESE CULTUREIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, HONEY, MALTODEXTRIN, ALMONDS, SUGAR, CHEESE CULTURE, MODIFIED FOOD STARCH, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·
More
32 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369643