Breads & BunsBreads & Buns
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Breads & Buns

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1/2 TUSCAN WHITE PANINI LOAF, TUSCAN WHITE

Breads & Buns

Hannaford Bros. Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

10 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, YEAST, SEA SALT, CULTURED WHEAT FLOUR, ENZYMES, APPLE CIDER VINEGAR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).

83 points among 10,404 in Breads & Buns

Heavily processed.

83

Minimally processed

  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 82%Protein 15%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein8.9 g16%
Fat0.9 g2%
Carbs50 g15%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium107 mg15%
Iron3.6 mg30%
Potassium107 mg3%
Sodium482 mg24%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • DURUM WHEAT SEMOLINAIngredients
  • YEASTIngredients
  • SEA SALTIngredients
  • CULTURED WHEAT FLOURIngredients
  • ENZYMESIngredients
  • APPLE CIDER VINEGARIngredients
  • MALTED BARLEY FLOURIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, YEAST, SEA SALT, CULTURED WHEAT FLOUR, ENZYMES, APPLE CIDER VINEGAR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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83 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2368844
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