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Breads & Buns

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BRIOCHE HOAGIE BUNS, BRIOCHE

Breads & Buns

Jerry's Enterprises Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

30 ingredients

WHEAT FLOUR,(MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, SALT, DEXTROSE, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- & DIGLYCERIDES, DRY WHOLE EGGS, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, YELLOW # 5, YELLOW # 6, ENZYMES., WHOLE EGGS, YEAST., WATER, GLYCERINE,SUGAR,FD&C YELLOW #6,FD&C RED #40,MODIFIED CORN STARCH,FD&C BLUE #1,CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID,MALTODEXTRIN, DEXTROSE.

One serving (43 g) = 1.3 sugar cubes

33 points among 10,404 in Breads & Buns

Heavily processed.

33

Highly processed

  • −9Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −67 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Sodium Stearoyl Lactylate
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 279kcal

Carbs 65%Protein 13%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein9.3 g17%
Fat7 g13%
Carbs46.5 g14%
Sugars9.3 g9%
Fiber7 g28%
Calcium19 mg3%
Iron4.7 mg39%
Potassium209 mg6%
Sodium419 mg21%
Cholesterol23 mg8%
Saturated fatty acids3.5 g23%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.7mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 30 items · 5 additives
  • WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • PALM AND SOYBEAN OILIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • WHEAT FLOURIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- & DIGLYCERIDESIngredients
  • DRY WHOLE EGGSIngredients
  • ASCORBIC ACIDIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • YELLOW # 5Ingredients
  • YELLOW # 6Ingredients
  • ENZYMES.Ingredients
  • WHOLE EGGSIngredients
  • YEAST.Ingredients
  • WATERIngredients
  • GLYCERINEIngredients
  • SUGARIngredients
  • FD&C YELLOW #6Ingredients
  • FD&C RED #40Ingredients
  • MODIFIED CORN STARCHIngredients
  • FD&C BLUE #1Ingredients
  • CARRAGEENANIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • MALTODEXTRINIngredients
  • DEXTROSE.Ingredients
Ingredient text

WHEAT FLOUR,(MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, SALT, DEXTROSE, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- & DIGLYCERIDES, DRY WHOLE EGGS, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, YELLOW # 5, YELLOW # 6, ENZYMES., WHOLE EGGS, YEAST., WATER, GLYCERINE,SUGAR,FD&C YELLOW #6,FD&C RED #40,MODIFIED CORN STARCH,FD&C BLUE #1,CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID,MALTODEXTRIN, DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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33 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2368816
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