What's in this?
ENRICHED STEAK ROLLS
Breads & Buns
The Long Company As labeled · Per 100 g · Label
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Not set
12 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SOYBEAN OIL, SALT, CORN FLOUR, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, POLYSORBATE 60, POTASSIUM TODATE, L-CYSTEINE, ASCORBIC ACID), VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), GUAR GUM.
100 g = 0.5 sugar cubes · 0.9 bowls of rice
One serving (66 g) = 0.6 bowls of rice
67 points among 10,404 in Breads & Buns
3 additives.
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPolysorbate 60 · · Calcium Propionate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 77%Protein 15%Fat 8%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CORN FLOURIngredients
- DOUGH CONDITIONERSIngredients
- VINEGARIngredients
- CALCIUM PROPIONATEIngredients
- YEAST NUTRIENTSIngredients
- GUAR GUM.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SOYBEAN OIL, SALT, CORN FLOUR, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, POLYSORBATE 60, POTASSIUM TODATE, L-CYSTEINE, ASCORBIC ACID), VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Long Company · USDA FoodData Central ·
More
67 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368447