Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

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NAPOLEONS

Croissants, Sweet Rolls, Muffins & Other Pastries

Publix Super Markets, Inc. As labeled · Per 100 g · Label

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11 additives

35 ingredients

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WATER, WHEAT FLOUR, SUGAR (SUGAR, GLUCOSE, GLUCOSE-FRUCTOSE, DEXTROSE), CREAM (CREAM, CARRAGEENAN), MARGARINE (MODIFIED PALM KERNEL, SUGAR, SOY LECITHIN [AS EMULSIFIER], NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MARGARINE (MODIFIED PALM KERNEL, PALM OIL, BETA-CAROTENE), HYDROGENATED VEGETABLE OILS (PALM, PALM KERNEL, COCONUT AND/OR COTTON SEED), SALT, AGAR GUM (AS STABILIZER), MODIFIED CORNSTARCH, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVOR, COLORS (TITANIUM DIOXIDE, BLUE 1, YELLOW 5, YELLOW 6, BETA-CAROTENE), MODIFIED CELLULOSE, SODIUM CASEINATE, SOY LECITHIN (AS EMULSIFIER), CALCIUM SULFATE, XANTHAN GUM, CAROB GUM, MONO AND DIGLYCERIDES OF FATTY ACIDS (AS EMULSIFIER), CALCIUM CARBONATE, SODIUM BENZOATE (AS PRESERVATIVE), POTASSIUM SORBATE (AS PRESERVATIVE), GLUCONO DELTA-LACTONE (AS LEAVENING AGENT), LACTYLIC ESTERS OF FATTY ACID (AS EMULSIFIER), SODIUM PHOSPHATE, CORNSTARCH, SILICON DIOXIDE, SODIUM STEAROYL-2-LACTYLATE (AS EMULSIFIER), CARRAGEENAN, SODIUM PROPIONATE (AS PRESERVATIVE), CITRIC ACID, SODIUM METABISULPHITE AS PRESERVATIVE (CONTAINS SULPHITES), SORBITAN TRISTEARATE (AS STABILIZER).

One serving (120 g) = 8.3 sugar cubes · 4.2 cheese slices · 1.5 bowls of rice

24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · Carotene · Sodium Caseinate · · · · · Titanium Dioxide
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 383kcal

Carbs 41%Protein 3%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Energy383 kcal19%
Protein3.3 g6%
Fat25 g46%
Carbs41.7 g13%
Sugars20.8 g21%
Fiber0.8 g3%
Calcium33 mg5%
Iron1.7 mg14%
Potassium8 mg0%
Sodium250 mg13%
Cholesterol8 mg3%
Saturated fatty acids12.5 g83%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 11 additives
  • WATERIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • CREAMIngredients
  • MARGARINEIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • MARGARINEIngredients
  • HYDROGENATED VEGETABLE OILSIngredients
  • SALTIngredients
  • AGAR GUMIngredients
  • MODIFIED CORNSTARCHIngredients
  • COCOA POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • COLORSIngredients
  • MODIFIED CELLULOSEIngredients
  • SODIUM CASEINATEIngredients
  • SOY LECITHINIngredients
  • CALCIUM SULFATEIngredients
  • XANTHAN GUMIngredients
  • CAROB GUMIngredients
  • MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • CALCIUM CARBONATEIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • GLUCONO DELTA-LACTONEIngredients
  • LACTYLIC ESTERS OF FATTY ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • CORNSTARCHIngredients
  • SILICON DIOXIDEIngredients
  • SODIUM STEAROYL-2-LACTYLATEIngredients
  • CARRAGEENANIngredients
  • SODIUM PROPIONATEIngredients
  • CITRIC ACIDIngredients
  • SODIUM METABISULPHITE AS PRESERVATIVEIngredients
  • SORBITAN TRISTEARATE .Ingredients
Ingredient text

WATER, WHEAT FLOUR, SUGAR (SUGAR, GLUCOSE, GLUCOSE-FRUCTOSE, DEXTROSE), CREAM (CREAM, CARRAGEENAN), MARGARINE (MODIFIED PALM KERNEL, SUGAR, SOY LECITHIN [AS EMULSIFIER], NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MARGARINE (MODIFIED PALM KERNEL, PALM OIL, BETA-CAROTENE), HYDROGENATED VEGETABLE OILS (PALM, PALM KERNEL, COCONUT AND/OR COTTON SEED), SALT, AGAR GUM (AS STABILIZER), MODIFIED CORNSTARCH, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVOR, COLORS (TITANIUM DIOXIDE, BLUE 1, YELLOW 5, YELLOW 6, BETA-CAROTENE), MODIFIED CELLULOSE, SODIUM CASEINATE, SOY LECITHIN (AS EMULSIFIER), CALCIUM SULFATE, XANTHAN GUM, CAROB GUM, MONO AND DIGLYCERIDES OF FATTY ACIDS (AS EMULSIFIER), CALCIUM CARBONATE, SODIUM BENZOATE (AS PRESERVATIVE), POTASSIUM SORBATE (AS PRESERVATIVE), GLUCONO DELTA-LACTONE (AS LEAVENING AGENT), LACTYLIC ESTERS OF FATTY ACID (AS EMULSIFIER), SODIUM PHOSPHATE, CORNSTARCH, SILICON DIOXIDE, SODIUM STEAROYL-2-LACTYLATE (AS EMULSIFIER), CARRAGEENAN, SODIUM PROPIONATE (AS PRESERVATIVE), CITRIC ACID, SODIUM METABISULPHITE AS PRESERVATIVE (CONTAINS SULPHITES), SORBITAN TRISTEARATE (AS STABILIZER).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 120g · Package – High energy density
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24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Source
Source
USDA FoodData Central
Code
US-FDC-2368097
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