What's in this?
ORIGINAL 2% FAT GREEK YOGURT, ORIGINAL
Yogurt
Lake Ventures LLC As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, LIVE AND ACTIVE CULTURES: S.THERMOPHILUS, L BULGARICUS, LACIDOPHILUS, BIFIDUS, L. CASEI.
100 g = 0.7 sugar cubes
One serving (150 g) = 1 sugar cube
62 points among 7,013 in Yogurt
Heavily processed.
62
Moderately processed
- 0Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 23%Protein 52%Fat 25%
More to see
Not deducted 5 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 220mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
- PASTEURIZED GRADE A SKIM MILKIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- PECTINIngredients
- ENZYMESIngredients
- LIVE AND ACTIVE CULTURES: S.THERMOPHILUSIngredients
- L BULGARICUSIngredients
- LACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEI.Ingredients
Ingredient text
PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, LIVE AND ACTIVE CULTURES: S.THERMOPHILUS, L BULGARICUS, LACIDOPHILUS, BIFIDUS, L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Lake Ventures LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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62 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367769