What's in this?
MEADOW BERRY ORGANIC YOGURT, MEADOW BERRY
Yogurt
GMP Global Marketing Inc. As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC RASPBERRY PUREE, ORGANIC BLUEBERRIES, ORGANIC STRAWBERRIES, ORGANIC CORN STARCH, ORGANIC FLAVORS, ORGANIC ELDERBERRY JUICE CONCENTRATE, ORGANIC GUAR GUM, ORGANIC LEMON JUICE, SODIUM CITRATE, LACTASE ENZYME. LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, BIFDOBACTERIUM.
100 g = 2 sugar cubes · 0.9 cheese slices
One serving (150 g) = 3 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
56 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 23%Protein 36%Fat 41%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC RASPBERRY PUREEIngredients
- ORGANIC BLUEBERRIESIngredients
- ORGANIC STRAWBERRIESIngredients
- ORGANIC CORN STARCHIngredients
- ORGANIC FLAVORSIngredients
- ORGANIC ELDERBERRY JUICE CONCENTRATEIngredients
- ORGANIC GUAR GUMIngredients
- ORGANIC LEMON JUICEIngredients
- SODIUM CITRATEIngredients
- LACTASE ENZYME. LIVE AND ACTIVE CULTURES: L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFDOBACTERIUM.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC RASPBERRY PUREE, ORGANIC BLUEBERRIES, ORGANIC STRAWBERRIES, ORGANIC CORN STARCH, ORGANIC FLAVORS, ORGANIC ELDERBERRY JUICE CONCENTRATE, ORGANIC GUAR GUM, ORGANIC LEMON JUICE, SODIUM CITRATE, LACTASE ENZYME. LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, BIFDOBACTERIUM.
If you keep eating it
Source · Maker · Label
Maker and label · GMP Global Marketing Inc. · USDA FoodData Central ·
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56 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367400