What's in this?
FRENCH ARTISAN ROLLS, FRENCH
Frozen Bread & Dough
Rhodes International Inc. As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, MALT, NONFAT DRY MILK, BUTTER, ASCORBIC ACID.
100 g = 0.7 bowls of rice
83 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 87%Protein 13%Fat 0%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
- UNBLEACHED ENRICHED WHITE FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SALTIngredients
- MALTIngredients
- NONFAT DRY MILKIngredients
- BUTTERIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, MALT, NONFAT DRY MILK, BUTTER, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Rhodes International Inc. · USDA FoodData Central ·
More
83 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367311