What's in this?
FOUR CHEESE WITH MOZZARELLA, CHEDDAR, PROVOLONE & ROMANO CLASSIC PIZZA, FOUR CHEESE
Pizza
Home Run Inn Frozen Foods Corp As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
CRUST (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, SALT, WATER, SPICES (OREGANO, BLACK PEPPER)).
100 g = 1.9 cheese slices · 1.1 bowls of rice
One serving (147 g) = 0.7 sugar cubes · 0.7 tsp salt · 2.8 cheese slices · 1.7 bowls of rice
80 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
Minimally processed
- −16Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 340kcal
Carbs 36%Protein 19%Fat 45%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 347mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- CRUSTIngredients
- WHOLE MILK MOZZARELLAIngredients
- CHEDDAR CHEESEIngredients
- PROVOLONE CHEESEIngredients
- ROMANO CHEESEIngredients
- SAUCE .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, SALT, WATER, SPICES (OREGANO, BLACK PEPPER)).
If you keep eating it
Source · Maker · Label
Maker and label · Home Run Inn Frozen Foods Corp · USDA FoodData Central ·
More
80 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366885