Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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UNCURED SALAMI WITH GARLIC AND PEPPER & GRAND CRU CHEESE, UNCURED SALAMI WITH GARLIC AND PEPPER & GRAND CRU

Pepperoni, Salami & Cold Cuts

Schaller Manufacturing Corp. As labeled · Per 100 g · Label

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No additives

No additives shown

2 ingredients

UNCURED SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, WHOLE BLACK PEPPERCORN, GARLIC, CULTURED CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE), GRAND CRU CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).

One serving (57 g) = 2.2 cheese slices · 0.7 bowls of rice

84 points among 4,928 in Pepperoni, Salami & Cold Cuts

2 ingredients.
UNCURED SALAMI and GRAND CRU CHEESE ..

84

Minimally processed

  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −16 came off

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 386kcal

Carbs 4%Protein 27%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy386 kcal19%
Protein26.3 g48%
Fat29.8 g55%
Carbs3.5 g1%
Sugars0 g0%
Fiber0 g0%
Calcium351 mg50%
Iron0 mg0%
Potassium246 mg7%
Sodium930 mg47%
Cholesterol88 mg29%
Saturated fatty acids14 g93%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 351mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 26.3g48% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • UNCURED SALAMIIngredients
  • GRAND CRU CHEESE .Ingredients
Ingredient text

UNCURED SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, WHOLE BLACK PEPPERCORN, GARLIC, CULTURED CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE), GRAND CRU CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Schaller Manufacturing Corp. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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84 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2366649
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