UNCURED BEEF SALAMI & BUTTERKASE CHEESE, UNCURED BEEF
Pepperoni, Salami & Cold Cuts
Schaller Manufacturing Corp. As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
UNCURED BEEF SALAMI (BEEF, SEA SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, WHOLE BLACK PEPPERCORN, CULTURED CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE), BUTTERKSE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)).
100 g = 0.5 tsp salt · 3.4 cheese slices · 1 bowl of rice
One serving (57 g) = 1.9 cheese slices · 0.6 bowls of rice
66 points among 4,928 in Pepperoni, Salami & Cold Cuts
2 ingredients.
UNCURED BEEF SALAMI and BUTTERKSE CHEESE ..
Moderately processed
- −24Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 298kcal
Carbs 5%Protein 32%Fat 63%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 24.6g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Schaller Manufacturing Corp. · USDA FoodData Central
More
66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366485