Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

HAND ROLLED HARD SALAMI & MOZZARELLA CHEESE SALUMI ROLLS, MOZZARELLA

Pepperoni, Salami & Cold Cuts

Russell McCall's Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

2 ingredients

LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), HARD SALAMI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SUGAR, FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE).

One serving (37.8 g) = 1.4 cheese slices

42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Erythorbate ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 344kcal

Carbs 3%Protein 25%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy344 kcal17%
Protein21.2 g39%
Fat26.5 g49%
Carbs2.7 g1%
Sugars0 g0%
Fiber0 g0%
Calcium397 mg57%
Iron0 mg0%
Potassium0 mg0%
Sodium1,000 mg50%
Cholesterol79 mg26%
Saturated fatty acids13.2 g88%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 397mg57% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
  • LOW MOISTURE MOZZARELLA CHEESEIngredients
  • HARD SALAMI .Ingredients
Ingredient text

LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), HARD SALAMI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SUGAR, FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE).

If you keep eating it
Source · Maker · Label

Maker and label · Russell McCall's Inc. · USDA FoodData Central ·

Serving 37.8g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2366481
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