What's in this?
DRY-CURED SALAMI
Pepperoni, Salami & Cold Cuts
Maestri D'Italia Inc As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
PORK, SEA SALT, DEXTROSE, SPICES SODIUM ASCORBATE,SODIUM NITRITE POTASSIUM NITRATE LACTIC ACID STARTER CULTURE GARLIC POWDER.
100 g = 0.8 tsp salt · 3 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.8 cheese slices
74 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 0%Protein 28%Fat 72%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,610 mg | 81% | – | – |
| Cholesterol | 125 mg | 42% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- PORKIngredients
- SEA SALTIngredients
- DEXTROSEIngredients
- SPICES SODIUM ASCORBATEIngredients
- SODIUM NITRITE POTASSIUM NITRATE LACTIC ACID STARTER CULTURE GARLIC POWDER.Ingredients
Ingredient text
PORK, SEA SALT, DEXTROSE, SPICES SODIUM ASCORBATE,SODIUM NITRITE POTASSIUM NITRATE LACTIC ACID STARTER CULTURE GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Maestri D'Italia Inc · USDA FoodData Central ·
More
74 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366182