Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

CALVES LIVER PATE, CALVES LIVER

Schaller Manufacturing Corp. Per 100 g · Label

76 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (56 g) = 0.6 cheese slices

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • VEALIngredients
  • VEAL LIVERIngredients
  • MILKIngredients
  • HONEYIngredients
  • SEA SALTIngredients
  • CANE SUGARIngredients
  • NATURAL SPICESIngredients
  • CELERY POWDERIngredients
  • CHERRY POWDERIngredients
  • DEHYDRATED ONIONIngredients
  • NATURAL VANILLA EXTRACT.Ingredients
Ingredient text

VEAL, VEAL LIVER, MILK, HONEY, SEA SALT, CANE SUGAR, NATURAL SPICES, CELERY POWDER, CHERRY POWDER, DEHYDRATED ONION, NATURAL VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Schaller Manufacturing Corp. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
More

76 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 196kcal

Carbs 20%Protein 34%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy196 kcal10%
Protein17.9 g33%
Fat10.7 g20%
Carbs10.7 g3%
Sugars1.8 g2%
Fiber0 g0%
Calcium36 mg5%
Iron4.8 mg40%
Sodium536 mg27%
Cholesterol71 mg24%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2366103
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.