What's in this?
BLUEBERRY LAVENDER ORGANIC PROBIOTIC WHOLE MILK YOGURT, BLUEBERRY LAVENDER
Yogurt
Springfield Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
CULTURED ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, FRUIT: ORGANIC BLUEBERRY PUREE, ORGANIC BLUEBERRIES, ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH, ORGANIC LOCUST BEAN GUM, ORGANIC BLUEBERRY FLAVOR, ORGANIC LAVENDER FLAVOR.
100 g = 3.9 sugar cubes · 0.6 cheese slices
One serving (170 g) = 6.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice
60 points among 7,013 in Yogurt
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 51%Protein 15%Fat 34%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- CULTURED ORGANIC PASTEURIZED WHOLE MILKIngredients
- ORGANIC PASTEURIZED NONFAT MILKIngredients
- FRUIT: ORGANIC BLUEBERRY PUREEIngredients
- ORGANIC BLUEBERRIESIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC TAPIOCA STARCHIngredients
- ORGANIC LOCUST BEAN GUMIngredients
- ORGANIC BLUEBERRY FLAVORIngredients
- ORGANIC LAVENDER FLAVOR.Ingredients
Ingredient text
CULTURED ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, FRUIT: ORGANIC BLUEBERRY PUREE, ORGANIC BLUEBERRIES, ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH, ORGANIC LOCUST BEAN GUM, ORGANIC BLUEBERRY FLAVOR, ORGANIC LAVENDER FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
More
60 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365741