What's in this?
PLAIN PROBIOTIC OATMILK NON-DAIRY YOGURT, PLAIN
Yogurt
Springfield Creamery Inc. As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
OATMILK (WATER, WHOLE OAT FLOUR). FABA BEAN PROTEIN, TAPIOCA FLOUR, COCONUT OIL, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS, L. RHAMNOSUS LGG.
82 points among 7,013 in Yogurt
Heavily processed.
Minimally processed
- 0Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 41kcal
Carbs 49%Protein 33%Fat 18%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- OATMILK . FABA BEAN PROTEINIngredients
- TAPIOCA FLOURIngredients
- COCONUT OILIngredients
- AGARIngredients
- CITRIC ACIDIngredients
- LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12Ingredients
- L. ACIDOPHILUSIngredients
- L. RHAMNOSUS LGG.Ingredients
Ingredient text
OATMILK (WATER, WHOLE OAT FLOUR). FABA BEAN PROTEIN, TAPIOCA FLOUR, COCONUT OIL, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS, L. RHAMNOSUS LGG.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
More
82 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365740