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RASPBERRY ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, RASPBERRY

Name: RASPBERRY ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, RASPBERRY
Brand: Springfield Creamery Inc.
SKU: US-FDC-2365738

Yogurt

Springfield Creamery Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

16 ingredients

PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: RASPBERRY PUREE, ORGANIC CANE SUGAR, RASPBERRIES, TAPIOCA FLOUR, PECTIN, RASPBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR). LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI**, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.

One serving (150 g) = 4.7 sugar cubes

55 points among 7,013 in Yogurt

Heavily processed.

55

Heavily processed

−3Nutrition
−8Ingredients
−4Additives
−30Processing

See what was deducted

Where −45 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100g−3Sugars −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy80kcal4%Sugars9.3g9% · 3.1 sugar cubesSaturated fatty acids0.7g4%Sodium50mg3%

Where the calories come from 80kcal

Carbs 63%Protein 21%Fat 16%

Items	Amount	% of daily	Category median	Difference
Energy	80 kcal	4%	–	–
Protein	4 g	7%	–	–
Fat	1.3 g	2%	–	–
Carbs	12 g	4%	–	–
Sugars	9.3 g	9%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Potassium	140 mg	4%	–	–
Sodium	50 mg	3%	–	–
Cholesterol	3 mg	1%	–	–
Saturated fatty acids	0.7 g	4%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Saturated fat 0.7gWithin the limit, nothing deducted−0
Sodium 50mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 16 items · 1 additives

PASTEURIZED MILKIngredients
PASTEURIZED NONFAT MILKIngredients
FRUIT: RASPBERRY PUREEIngredients
ORGANIC CANE SUGARIngredients
RASPBERRIESIngredients
TAPIOCA FLOURIngredients
PECTINIngredients
RASPBERRY NATURAL FLAVORIngredients
FRUIT AND VEGETABLE JUICE . LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12Ingredients
L. ACIDOPHILUS LA-5Ingredients
L. RHAMNOSUS LB3Ingredients
L. CASEI**Ingredients
L. RHAMNOSUS**Ingredients
L. ACIDOPHILUS**Ingredients
BIFIDOBACTERIUM LACTIS**.Ingredients

Ingredient text

PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: RASPBERRY PUREE, ORGANIC CANE SUGAR, RASPBERRIES, TAPIOCA FLOUR, PECTIN, RASPBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR). LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI**, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.

If you keep eating it

Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central · 2022-12-07

Serving 150g · Package – Low energy density

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