What's in this?
STRAWBERRY ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, STRAWBERRY
Yogurt
Springfield Creamery Inc. As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: STRAWBERRY PUREE, ORGANIC CANE SUGAR, STRAWBERRIES, TAPIOCA FLOUR, PECTIN, STRAWBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
100 g = 3.1 sugar cubes
One serving (150 g) = 4.7 sugar cubes
55 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 80kcal
Carbs 63%Protein 21%Fat 16%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PASTEURIZED MILKIngredients
- PASTEURIZED NONFAT MILKIngredients
- FRUIT: STRAWBERRY PUREEIngredients
- ORGANIC CANE SUGARIngredients
- STRAWBERRIESIngredients
- TAPIOCA FLOURIngredients
- PECTINIngredients
- STRAWBERRY NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUS.Ingredients
Ingredient text
PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: STRAWBERRY PUREE, ORGANIC CANE SUGAR, STRAWBERRIES, TAPIOCA FLOUR, PECTIN, STRAWBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
More
55 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365736