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PLAIN ORGANIC PROBIOTIC GREEK WHOLE MILK YOGURT, PLAIN

Name: PLAIN ORGANIC PROBIOTIC GREEK WHOLE MILK YOGURT, PLAIN
Brand: Springfield Creamery Inc.
SKU: US-FDC-2365729

Yogurt

Springfield Creamery Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

11 ingredients

ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC CREAM, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI (2 ISOLATED STRAINS), L. RHAMNOSUS (2 ISOLATED STRAINS), L. ACIDOPHILUS (2 ISOLATED STRAINS), BIFIDOBACTERIUM LACTIS (2 ISOLATED STRAINS).

One serving (170 g) = 2.3 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice

89 points among 7,013 in Yogurt

11 ingredients.

89

Minimally processed

−3Nutrition
−8Ingredients
0Additives
0Processing

See what was deducted

Where −11 came off

11 ingredients−8More than 10 costs points
Nutrition per 100g−3Saturated fat −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy94kcal5%Sugars4.1g4% · 1.4 sugar cubesSaturated fatty acids2.4g16% · 0.7 cheese slicesSodium29mg1%

Where the calories come from 94kcal

Carbs 17%Protein 50%Fat 33%

Items	Amount	% of daily	Category median	Difference
Energy	94 kcal	5%	–	–
Protein	11.8 g	21%	–	–
Fat	3.5 g	7%	–	–
Carbs	4.1 g	1%	–	–
Sugars	4.1 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	153 mg	22%	–	–
Iron	0 mg	0%	–	–
Potassium	141 mg	4%	–	–
Sodium	29 mg	1%	–	–
Cholesterol	18 mg	6%	–	–
Saturated fatty acids	2.4 g	16%	–	–
Trans fat	0 g		–	–

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Not deducted 7 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
Sugars 4.1gWithin the limit, nothing deducted−0
Sodium 29mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 11 items

ORGANIC PASTEURIZED WHOLE MILKIngredients
ORGANIC PASTEURIZED NONFAT MILKIngredients
ORGANIC CREAMIngredients
LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12Ingredients
L. ACIDOPHILUS LA-5Ingredients
L. RHAMNOSUS LB3Ingredients
L. CASEIIngredients
L. RHAMNOSUSIngredients
L. ACIDOPHILUSIngredients
BIFIDOBACTERIUM LACTIS .Ingredients

Ingredient text

ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC CREAM, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI (2 ISOLATED STRAINS), L. RHAMNOSUS (2 ISOLATED STRAINS), L. ACIDOPHILUS (2 ISOLATED STRAINS), BIFIDOBACTERIUM LACTIS (2 ISOLATED STRAINS).

If you keep eating it

Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central · 2022-12-07

Serving 170g · Package – Low energy density

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