SPINACH GLUTEN FREE RICE CRUST PIZZA, SPINACH
Pizza
Amy's Kitchen Inc. As labeled · Per 100 g · Label
2 additives
- Magnesium ChlorideTextureNot set
- Not set
23 ingredients
ORGANIC RICE FLOUR, FILTERED WATER, ORGANIC TOMATO PUREE, ORGANIC SUNFLOWER SEED MEAL, SOY CHEEZE - MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOYMILK POWDER, NATURAL FLAVORS, INULIN [CHICORY ROOT EXTRACT], AGAR AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), ORGANIC SPINACH, ORGANIC POTATOES, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, ORGANIC ONIONS, ORGANIC VEGAN RICOTTA-STYLE CHEEZE (ORGANIC TOFU [FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE], FILTERED WATER, ORGANIC COCONUT MILK [ORGANIC COCONUT, WATER], ORGANIC TAPIOCA SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC NUTRITIONAL YEAST, ORGANIC LEMON JUICE, SEA SALT), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC GARLIC, ORGANIC BASIL, YEAST, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC CANE SUGAR, SUNFLOWER LECITHIN, BLACK PEPPER, SPICES.
100 g = 1.3 sugar cubes · 0.5 cheese slices · 0.9 bowls of rice
One serving (132 g) = 1.7 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
48 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 265kcal
Carbs 41%Protein 8%Fat 51%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Amy's Kitchen Inc. · USDA FoodData Central
More
48 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365557