What's in this?
TOSCANO SALAME, TOSCANO
Pepperoni, Salami & Cold Cuts
Fra' Mani Handcrafted Salumi As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
PORK, SEA SALT, AND CONTAINS 2% OR LESS OF DEXTROSE, CULTURED CELERY POWDER, WINE, GARLIC, SPICES, ROSEMARY EXTRACT AND LACTIC ACID STARTER CULTURE.
100 g = 0.9 tsp salt · 3 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.8 cheese slices
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 0%Protein 31%Fat 69%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PORKIngredients
- SEA SALTIngredients
- AND CONTAINS 2% OR LESS OF DEXTROSEIngredients
- CULTURED CELERY POWDERIngredients
- WINEIngredients
- GARLICIngredients
- SPICESIngredients
- ROSEMARY EXTRACT AND LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, SEA SALT, AND CONTAINS 2% OR LESS OF DEXTROSE, CULTURED CELERY POWDER, WINE, GARLIC, SPICES, ROSEMARY EXTRACT AND LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Fra' Mani Handcrafted Salumi · USDA FoodData Central ·
More
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365507