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Yogurt

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PLAIN ORGANIC PROBIOTIC WHOLE MILK YOGURT, PLAIN

Yogurt

Springfield Creamery Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC NONFAT MILK, ORGANIC TAPIOCA STARCH, PECTIN, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI **, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.

One serving (150 g) = 2 sugar cubes · 1 cheese slice

85 points among 7,013 in Yogurt

12 ingredients.

85

Minimally processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additives
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 73kcal

Carbs 22%Protein 29%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein5.3 g10%
Fat4 g7%
Carbs4 g1%
Sugars4 g4%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium140 mg4%
Sodium60 mg3%
Cholesterol10 mg3%
Saturated fatty acids2.3 g16%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Sodium 60mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • PASTEURIZED ORGANIC MILKIngredients
  • PASTEURIZED ORGANIC NONFAT MILKIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • PECTINIngredients
  • LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12Ingredients
  • L. ACIDOPHILUS LA-5Ingredients
  • L. RHAMNOSUS LB3Ingredients
  • L. CASEI **Ingredients
  • L. RHAMNOSUS**Ingredients
  • L. ACIDOPHILUS**Ingredients
  • BIFIDOBACTERIUM LACTIS**.Ingredients
Ingredient text

PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC NONFAT MILK, ORGANIC TAPIOCA STARCH, PECTIN, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI **, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.

If you keep eating it
Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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85 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2365438
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