Pickles, Olives, Peppers & Relishes
BLUE CHEESE STUFFED GREEN OLIVES, BLUE CHEESE STUFFED
Wal-Mart Stores, Inc. Per 100 g · Label
51 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · Sodium Alginate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 tsp salt · 1.1 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.7g31% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 5 additives
- GREEN OLIVESIngredients
- WATERIngredients
- SEA SALTIngredients
- BLUE CHEESEIngredients
- COW'S MILK CHEESEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- WHEYIngredients
- SODIUM ALGINATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACID.Ingredients
Ingredient text
GREEN OLIVES, WATER, SEA SALT, BLUE CHEESE (PASTEURIZED MILK, SEA SALT, RENNET, LACTIC ACID STARTER CULTURE, PENICILLIUM ROQUEFORTI, STARTER CULTURE), COW'S MILK CHEESE (PASTEURIZED MILK, SEA SALT, RENNET, LACTIC ACID STARTER CULTURE), GUAR GUM, XANTHAN GUM, SODIUM PHOSPHATE, WHEY, SODIUM ALGINATE, CITRIC ACID, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 231kcal
Carbs 13%Protein 13%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2340318