Breads & BunsBreads & Buns
Log

Breads & Buns

What's in this?

WHITE HOT DOG BUNS, WHITE

Breads & Buns

Lunds Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

11 ingredients

NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, CANOLA OIL, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), VITAL WHEAT GLUTEN, CULTURED WHEAT, INACTIVE DRY YEAST, VINEGAR.

One serving (50 g) = 1 sugar cube

76 points among 10,404 in Breads & Buns

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 240kcal

Carbs 70%Protein 16%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein10 g18%
Fat4 g7%
Carbs44 g14%
Sugars6 g6%
Fiber2 g8%
Calcium66 mg9%
Iron4 mg33%
Potassium120 mg3%
Sodium480 mg24%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • NATURAL WHITE UNBLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • YEASTIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • DOUGH CONDITIONERIngredients
  • VITAL WHEAT GLUTENIngredients
  • CULTURED WHEATIngredients
  • INACTIVE DRY YEASTIngredients
  • VINEGAR.Ingredients
Ingredient text

NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, CANOLA OIL, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), VITAL WHEAT GLUTEN, CULTURED WHEAT, INACTIVE DRY YEAST, VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Lunds Inc · USDA FoodData Central ·

Serving 50g · Package – Medium energy density
More

76 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2339855
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.