Pickles, Olives, Peppers & Relishes
OLIVES STUFFED WITH BLUE CHEESE IN BRINE
Food Match, Inc. Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 1.9 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- HALKIDIKI GREEN OLIVESIngredients
- WATERIngredients
- BLUE CHEESEIngredients
- CREAM CHEESEIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUM .Ingredients
Ingredient text
HALKIDIKI GREEN OLIVES, WATER, BLUE CHEESE (COW'S MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTII), CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), SEA SALT, CITRIC ACID (ACIDITY REGULATOR), XANTHAN GUM (STABILIZER), LOCUST BEAN GUM (STABILIZER).
If you keep eating it
Source · Maker · Label
Maker and label · Food Match, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2339224