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UNCURED GENOA, PEPPERED & HERB SALAMI TRIO, GENOA, PEPPERED & HERB
Pepperoni, Salami & Cold Cuts
Hormel Foods Corporation As labeled · Per 100 g · Label
No additives
No additives shown
22 ingredients
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UNCURED GENOA SALAMI: PORK***, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). UNCURED PEPPERED SALAMI: PORK***, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). COATED WITH BLACK PEPPER AND GELATIN. UNCURED HERB SALAMI: PORK***, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). COATED WITH BASIL, THYME, FENNEL, LAVENDER FLOWERS AND GELATIN.
100 g = 0.8 tsp salt · 3 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.8 cheese slices
66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 27%Fat 69%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items
- UNCURED GENOA SALAMI: PORK***Ingredients
- SEA SALTIngredients
- DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICESIngredients
- GARLIC POWDERIngredients
- WINEIngredients
- SWISS CHARD POWDERIngredients
- LACTIC ACID STARTER CULTURE . UNCURED PEPPERED SALAMI: PORK***Ingredients
- SEA SALTIngredients
- DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICESIngredients
- GARLIC POWDERIngredients
- WINEIngredients
- SWISS CHARD POWDERIngredients
- LACTIC ACID STARTER CULTURE . COATED WITH BLACK PEPPER AND GELATIN. UNCURED HERB SALAMI: PORK***Ingredients
- SEA SALTIngredients
- DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICESIngredients
- GARLIC POWDERIngredients
- WINEIngredients
- SWISS CHARD POWDERIngredients
- LACTIC ACID STARTER CULTURE . COATED WITH BASILIngredients
- THYMEIngredients
- FENNELIngredients
- LAVENDER FLOWERS AND GELATIN.Ingredients
Ingredient text
UNCURED GENOA SALAMI: PORK***, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). UNCURED PEPPERED SALAMI: PORK***, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). COATED WITH BLACK PEPPER AND GELATIN. UNCURED HERB SALAMI: PORK***, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). COATED WITH BASIL, THYME, FENNEL, LAVENDER FLOWERS AND GELATIN.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
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66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2338129