Pickles, Olives, Peppers & Relishes
What's in this?
LOADED POTATO SALAD
Pickles, Olives, Peppers & Relishes
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
10 additives
- Locust Bean GumTextureNot set
- Annatto ExtractColorNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium LactateTaste & aromaNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
19 ingredients
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RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, BACTERIAL CULTURE, POTASSIUM SORBATE [PRESERVATIVE]), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), WATER, SODIUM LACTATE, UNCURED BACON BITS (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, SEA SALT), VINEGAR, SALT, GLUCONO-DELTA-LACTONE, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, ONION POWDER, XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CHIVES.
100 g = 1.4 cheese slices · 0.7 bowls of rice
One serving (140 g) = 0.7 sugar cubes · 1.9 cheese slices · 1 bowl of rice
47 points among 10,399 in Pickles, Olives, Peppers & Relishes
10 additives.
Saturated fat in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 10 additives−24Named additivesSodium Benzoate · · Natamycin · · Annatto Extract · · Sodium Lactate · · Locust Bean Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 221kcal
Carbs 27%Protein 8%Fat 65%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 10 additives
- RED POTATOESIngredients
- MAYONNAISEIngredients
- SOUR CREAMIngredients
- SHREDDED CHEDDAR CHEESEIngredients
- WATERIngredients
- SODIUM LACTATEIngredients
- UNCURED BACON BITSIngredients
- VINEGARIngredients
- SALTIngredients
- GLUCONO-DELTA-LACTONEIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- ONION POWDERIngredients
- XANTHAN GUMIngredients
- BLACK PEPPERIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- CHIVES.Ingredients
Ingredient text
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, BACTERIAL CULTURE, POTASSIUM SORBATE [PRESERVATIVE]), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), WATER, SODIUM LACTATE, UNCURED BACON BITS (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, SEA SALT), VINEGAR, SALT, GLUCONO-DELTA-LACTONE, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, ONION POWDER, XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CHIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2338023