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Yogurt

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BLUEBERRY PROBIOTIC OATMILK NON-DAIRY YOGURT, BLUEBERRY

Yogurt

Springfield Creamery Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, ORGANIC CANE SUGAR, BLUEBERRY PUREE, TAPIOCA FLOUR, COCONUT OIL, BLUEBERRY NATURAL FLAVOR, FRUIT JUICE (COLOR), AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

One serving (170 g) = 3.3 sugar cubes

55 points among 7,013 in Yogurt

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 65kcal

Carbs 67%Protein 21%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein3.5 g6%
Fat0.9 g2%
Carbs11.2 g3%
Sugars5.9 g6%
Fiber1.2 g5%
Calcium12 mg2%
Iron0 mg0%
Potassium41 mg1%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • OATMILKIngredients
  • FABA BEAN PROTEINIngredients
  • ORGANIC CANE SUGARIngredients
  • BLUEBERRY PUREEIngredients
  • TAPIOCA FLOURIngredients
  • COCONUT OILIngredients
  • BLUEBERRY NATURAL FLAVORIngredients
  • FRUIT JUICEIngredients
  • AGARIngredients
  • CITRIC ACIDIngredients
  • LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUS.Ingredients
Ingredient text

OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, ORGANIC CANE SUGAR, BLUEBERRY PUREE, TAPIOCA FLOUR, COCONUT OIL, BLUEBERRY NATURAL FLAVOR, FRUIT JUICE (COLOR), AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

If you keep eating it
Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2329569
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